VITAMIN C IN ENGLISH
watch my youtube video to understand this topic in easy way-
https://www.youtube.com/watch?v=T0EDkRBrZMI
VITAMIN C
Ø
Vitamins
are organic compounds and categorized as
essential nutrients. They are required by the body in very small amounts,
that’s why hey fall in the category of micronutrients. Vitamins do not yield
energy but enable the body to use other nutrients.
Ø
Vitamin
C is a water soluble vitamin. It is also known as ascorbic
acid and ascorbate. It is the most heat sensitive of all vitamins.
FUNCTIONS OF VITAMIN C
Ø
Vitamin
C has multiple functions. Such as –
Ø
It
is very good anti-oxidant and play important role in tissue oxydation.
Ø
It
is needed for the formation of collagen which provides a supporting matrix for
the blood vessels and connective tissue, and for bones and cartilage.
Ø
Vitamin
C facilitates the absorption of iron from vegetable foods by converting ferric
iron to ferrous iron.
Ø
Vitamin
C functions as a cofactor in many enzymatic reactions that
mediate a variety of essential biological functions.
SOURCES OF VITAMIN C-
Ø
Amla
or the Indian gooseberry is one of the richest sources of vitamin C both in the
fresh as well as in the dry condition.
Ø
Other
foods rich in vitamin C are fresh fruits such as guava, orange, lime tomato,
vegetables such as spinach, cauliflowers and tubers such as potato, radish etc.
VITAMIN C
DEFICIENCY-
Ø
Deficiency
of vitamin C results scurvy. Scurvy is characterized by red spots on
and bleeding under the skin,
spongy gums, bleeding gums, 'corkscrew' hair growth, and poor wound
healing.
Ø
This
condition occurs as collagen formation is reduced. The skin lesions are most
abundant on the thighs and legs. In advanced scurvy there are
open, suppurating wounds, loss of teeth, bone
abnormalities and, eventually, death may occur.
PREVENTION
OF VITAMIN A DEFICIENCY-
Ø
Vitamin
C containing food vegetables and fruits should be included in the diet to
prevent deficiency of vitamin C.
The
recommended daily intake of vitamin C is 40 mg per day for adults.
No comments:
Post a Comment