VITAMIN K IN ENGLISH
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VITAMIN K-
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Vitamins
are organic compounds and categorized as
essential nutrients. They are required by the body in very small amounts,
that’s why hey fall in the category of micronutrients. Vitamins do not yield
energy but enable the body to use other nutrients. Vitamins are also known as
protective foods.
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Vitamins
are divided into two groups :
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fat
soluble vitamins- vitamins A, D, E and K
are soluble in fats so they are called as fat soluble vitamins
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water
soluble vitamins- vitamins of the complex and vitamin C are soluble in water so
they are called as water soluble vitamins
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Vitamin
K is a fat soluble vitamin. In Human being it is found in two forms-
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Vitamin
K1
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Vitamin
K2
FUNCTIONS
OF VITAMIN K-
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The
main function of vitamin K is to stimulate the production and/ or the release
of certain coagulation factors specially prothrombin.
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Vitamin K plays a key role in helping
the blood clot and preventing excessive bleeding.
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Vitamin
K is also used to counteract an overdose of the blood thinner Coumadin.
SOURCE OF
VITAMIN K-
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Vitamin
K1 is found mainly in fresh green vegetables and in some fruits.
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Cow's
milk is also a good source (60 mcg/L) of vitamin K1.
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Vitamin
K2 is synthesized by the intestinal bacteria, which usually provides an
adequate supply in man.
DEFICIENCY
OF VITAMIN K-
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Normally
deficiency of vitamin K do not occur as it is also produced by good intestinal
bacteria but in case of long term use of
antibiotics these bacteria are destroyed and vitamin K deficiency may occur.
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In
vitamin K deficiency, the prothrombin content of blood is markedly decreased
and the blood clotting time is considerably prolonged and uncontrolled bleeding
may occur.
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Newborn
infants may have deficiency of vitamin K due to minimal stores of prothrombin
at birth and lack of good intestinal
flora.
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Soon
after birth, all infants or those at increased risk should receive a single
intramuscular dose of a 0.5 mg of
vitamin K1 as a prophylaxis.
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